Jones°Grill

Weekend specials

This weekend, feast.

Big-format, share-the-table cooking — built once a week, in limited portions. Order one week ahead and we'll fire it fresh.

Limited portions. One week's notice. Worth every minute of the wait.

Weekend cooking is slow cooking. The tulang gravy reduces for hours; the shellout bucket is built to order. Because of that, weekend specials and BBQ need a one-week advance order. Free delivery on orders $58 and above.

Weekend Shellout Feast
$68 (was $88)

Weekend Shellout Feast

A bucket of prawns, crab and shellfish in your choice of Spicy Masala, Garlic Creamy Chilli Padi or Tomyam — with free mantou & buns. Order one week ahead.

Reserve this
Tulang Bone Marrow
$28 (was $48)

Tulang Bone Marrow

Our signature sticky-spicy marrow gravy at a weekend price. Best mopped up with warm bread.

Reserve this
Stingray Sambal on Banana Leaf
$28 for 2 pax

Stingray Sambal on Banana Leaf

Smoky grilled stingray under a blanket of fiery sambal — straight to your door.

Reserve this

The headliner

Shellout,
by the bucket.

Prawns, crab and shellfish tipped onto the table in your choice of three flavours — with free mantou and buns to mop the bucket clean.

Pick your drown

Three ways to flood the bucket

Flavour 01

Spicy Masala

Deep, dry-roasted spice crust clinging to every shell. Our most-ordered — fragrant first, fiery after.

Book it a week out. Thank yourself on Saturday.

Reserve on WhatsApp