
Fresh Lamb
Freshly cut lamb on the bone — tender, clean and ready for curry, roast or grill.
The full counter
Fresh halal meats and seafood by the kilo, flame-grilled BBQ by the piece, and home-cooked specials by the portion. Filter, fill your cart, fire it over WhatsApp.

Freshly cut lamb on the bone — tender, clean and ready for curry, roast or grill.

Well-marbled shoulder that turns meltingly soft when slow-cooked.

Hand-trimmed boneless lamb — no waste, all flavour.

Thick-cut chops, ideal for the grill with a Jones Grill rub.

Budget-friendly frozen lamb, flash-frozen to lock in freshness.

Robust, full-flavoured mutton — the backbone of a proper curry.

Clean boneless mutton, cubed on request for biryani and rendang.

Freshly minced mutton for keema, kebabs and kofta.

Frozen bone-in mutton, ready when you are.

Frozen boneless mutton — convenient, lean and versatile.

Rich marrow bones — the soul of a deep, gelatinous tulang broth.

Fresh mutton liver, cleaned and ready to fry.

Meaty ribs ($13.50–14/kg) — grill them or simmer into soup.

Whole bird, approx 1.2kg. Fresh, halal and cleaned.

Cut to your preference — perfect for curry and stew.

Juicy leg quarters, the best value cut for grilling.

Lean, skinless breast for healthy, high-protein meals.

Plump wings — marinate, grill, devour.

Boneless fillet, ideal for stir-fry and sandwiches.

Freshly minced chicken for patties, keema and meatballs.

Premium red snapper, cut into steaks. Head charged separately by size.

Firm Spanish mackerel steaks, sweet and meaty. Sold without head.

Rich, buttery salmon fillet — pan-fry, bake or grill.

35–40 pieces per kg. Sweet, snappy and freshly chilled.

30–36 pieces per kg. The crowd-pleasing size for sambal prawns.

Jumbo prawns that steal the show on any platter.

Live-fresh flower crab, ready for chilli or black pepper.

Thick, fleshy stingray cut for assam pedas or sambal. Message us for today's price.

Marinated wings, char-grilled. Pick a flavour, we do the rest.

Meaty drumlets in your choice of marinade.

Thick chops with a smoky char and spiced crust.

Indo-Western spiced kebabs, flame-grilled to order.

Whole prawns grilled in their shells for maximum flavour.

Whole crab off the grill — messy, smoky, unforgettable.

Sambal stingray wrapped in foil and grilled on banana leaf.

Foil-grilled salmon, also available in a smaller $6 foil.

Sweet corn charred on the grill and brushed with spiced butter.

Classic satay sticks (minimum 5). Served with peanut sauce.

Halal sausages — $5 a packet or $10 for 20 pieces.

Slow-cooked in our signature blend. Free french loaf for orders of 4 pax+.

Sticky, spicy red marrow gravy. Scoop the marrow, mop with bread.

Prawns, crab & shellfish in Spicy Masala, Garlic Creamy Chilli Padi or Tomyam. Free mantou & buns.

Tangy, aromatic fish head curry. Minimum 4 pax, free french loaf. Message us to order.

Smoky grilled stingray smothered in fiery sambal. The king of hawker feasts.

Tuesday & Friday vegetarian menu for 4 pax. Ask us what's cooking this week.


Creamy paneer masala, ready to reheat. Pairs with bun, pitta or prata.
